A long-term career in care can be very rewarding. We offer competitive salaries, a workplace pension, various annual bonus schemes (dependant on service and experience), fully funded training and the opportunity to work through the different Levels of the Diploma in Health and Social Care.

We promote the personal development of our staff and ongoing, tailored training is always available.

Any offers of employment will be subject to DBS and reference checks.

NB: Whilst JAMMAC recognise that Artificial Intelligence (AI) is a useful tool for creating and writing documents for our recruitment processes, relying solely on this to write your CV or Application Form is not advocated and could negatively impact your chances of employment. We want to hear your unique voice in our processes. For example, AI responses may include qualifications, skills, knowledge or experience that is ambiguous, open to misinterpretation or that you do not possess, potentially leading to misrepresentation.

Current Vacancies

Weekend Cook

Pay: From £15.50 per hour

Job Description:

Please note – we are unable to accept applications from overseas candidates who require visa sponsorship.

At Highborder Lodge, we specialise in care for elderly people often living with physical and/or mental conditions/disabilities, including severe Dementia who have high needs and require assistance with all aspects of their physical and mental well-being.

Job Overview
We are looking for an experienced Cook to work within our lovely Care Home. They will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food safety and presentation. This role offers an excellent opportunity for those with a background in food preparation and kitchen experience to develop their skills further within a professional setting.

The hours for the role are part time. We require 6.30am to 3pm every other weekend (both Saturday & Sunday), and also to help us cover annual leave.

Responsibilities

  • Prepare ingredients and cook meals according to specified recipes and standards
  • Assist in the organisation and maintenance of the kitchen, ensuring cleanliness and hygiene are upheld at all times
  • Support meal preparation for both individual orders and large-scale events or functions
  • Ensure all food safety regulations are adhered to, including proper storage and handling of ingredients
  • Maintain a clean and organised work station
  • Collaborate with team members to deliver efficient service during busy periods
  • Assist with inventory management by monitoring stock levels and notifying management of shortages or expiry dates

Skills

  • Proven experience in food preparation, cooking, or culinary roles
  • Strong understanding of food safety standards and procedures
  • Excellent organisational skills with the ability to multitask effectively in a fast-paced setting
  • Good communication skills to work collaboratively with team members and management
  • Knowledge of meal preparation techniques and presentation standards
  • Previous serving experience is advantageous but not essential; a friendly attitude and customer-focused approach are essential for success in this role.